Archive | Scottish RSS feed for this section

Cranachan

24 Jan Raspberry-Cranachan  2

Cranachan is generally a fancy Scottish breakfast dish, like a posh porridge, but is more commonly served up as a dessert. The recipe here is one that can be used for either, though you may prefer to omit the whisky if you start the day off with it.

Continue reading

A Vegan Burns Supper (Includes Cock-a-Leekie Soup, Vegan Haggis & Clootie Dumpling)

23 Jan

As I’m Scottish and Burns Night is just a couple of days away (25th Jan) I thought I’d share recipes I’ve penned for our home-made Burns Supper.

Traditionally a Burns Supper is a bit of an offal fest and a fair number of meat eaters prefer a veggie or vegan option to the traditional Scottish Fayre. I created these recipes with that in mind. The meal consists of:

  • Starter: Cock-a-leekie Soup
  • Main: Haggis Neeps & Tatties
  • Dessert: Clootie Dumpling Continue reading