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Portobello Mushroom Bake

11 Jun

I’ve been neglecting this spectacular little blog of mine over recent months due to life, work and domestic stresses. But I’m back and plan to update more often as I still have so many readers (which is terribly humbling!).

Tonight I made a Portobello Mushroom Bake from a recipe in one of my favourite cook books The Garden of Vegan (which you can get here). As the recipe is available from its creator I shan’t plagiarize here but post an, albeit slightly grainy, image of the finished result. Needless to say it was delicious!

This recipe called for ‘Braggs’ which is a soy sauce-like liquid amino. This is available via mail order in the UK but not easy to get hold of in Edinburgh, so I substituted with (vegan) Tamari.