Sage and Onion Stuffed Mushrooms

27 Nov


  • 4. Large Flat Mushrooms (stems trimmed)
  • 85g (1 standard size small pack) Sage and Onion Stuffing
  • 1 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Vegan Margarine
  • 1 Medium White Onion diced
  • 1 Garlic Clove crushed
  • 2 T. Fresh Parsley chopped


  1. Preheat oven to 375 F.
  2. Brush oil around a medium sized baking dish.
  3. Heat the margarine in a pan over medium high heat.
  4. Add garlic and onions and sauté for 6/7 minutes. Stir in stuffing and parsley.
  5. Evenly distribute mixture to mushroom caps.
  6. Bake for 40-45 minutes on the middle shelf of your pre heated oven. Stuffing should appear lightly browned and crisp.

I served this with a light babyleaf salad.


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