Banana & Chocolate Pudding

15 Sep

Banana & Chocolate Pudding

Serves 2 large or 4 small portions

  • 350g firm silken Tofu
  • 100g vegan dark chocolate
  • 2 bananas (quartered)
  • 2 tablespoons golden syrup
  • 1 tsp. vanilla extract
  • Cocoa powder


  1. Blend tofu until smooth and even.
  2. Melt chocolate (tip, melt in a glass bowl over boiling water or in a double boiler), stir constantly, then add  syrup and vanilla extract to melted chocolate and mix together.
  3. Mix chocolate mix with tofu, add banana and mix until creamy.
  4. Place in a cold fridge for 10 minutes.
  5. Sieve a small amount of Cocoa Powder on top of the pudding before serving.

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