I’ve been neglecting this spectacular little blog of mine over recent months due to life, work and domestic stresses. But I’m back and plan to update more often as I still have so many readers (which is terribly humbling!).
Tonight I made a Portobello Mushroom Bake from a recipe in one of my favourite cook books The Garden of Vegan (which you can get here). As the recipe is available from its creator I shan’t plagiarize here but post an, albeit slightly grainy, image of the finished result. Needless to say it was delicious!
This recipe called for ‘Braggs’ which is a soy sauce-like liquid amino. This is available via mail order in the UK but not easy to get hold of in Edinburgh, so I substituted with (vegan) Tamari.
